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Mozzarella & Tomato Ciabatta

In stock
£6.25 / 895 AVIOS

Mozzarella, basil mayonnaise, tomatoes, spinach, and Napolitana sauce in a sourdough ciabatta, made with Wildfarmed flour. Served hot.

Wildfarmed flour is grown using regenerative farming techniques that focus on soil health and biodiversity. The Wildfarmed standard ensures no pesticides are used, no river pollution, more antioxidants, and a 100 per cent traceable supply chain. Preliminary research shows crops grown under Wildfarmed Regenerative Standards have up to 49 per cent more antioxidants than those grown conventionally. The adoption of Wildfarmed regenerative flour not only avoids the emissions associated with conventional flour but actively contributes to the removal of CO2 from the atmosphere. This partnership isn't just about the present. It's about safeguarding the quality and availability of these crops for generations to come.

Contains: Sourdough Ciabatta (49%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast, Sourdough (Water, Fermented RYE Flour, Salt), WHEAT Gluten, Malted WHEAT Flour, Sunflower Oil, Fermented WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)), Mozzarella (14%) (Pasteurised Cow's MILK, Starter Culture, Salt, Microbial Rennet), Tomatoes (12%), Oregano Basil Mayonnaise (11%) (Thick & Creamy Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Colour (Beta Carotene)), Basil Paste & Sunflower Oil (Basil, Sunflower Oil, Salt), Extra Virgin Olive Oil, Dried Oregano, Black Pepper, Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Tomato Cheese Mix (11%) (Spiced Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)), Mozzarella & Cheddar Cheese (Mozzarella Cheese (70%) (Pasteurised Cow's MILK, Salt, Lactic Starter, Microbial Rennet), Cheddar Cheese (30%) (Pasteurised Cow's MILK, Non Animal Rennet, Starter Culture, Salt), Anti Caking Agent (Potato Starch))), Spinach (3%).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.

Nutrition Information Per 100g
Energy kJ/kcal 948kJ/228kcal
Fat 9.1g
-of which saturates 3.6g
Carbohydrate 24.0g
-of which sugars 1.5g
Fibre 2.6g
Protein 10.7g
Salt 1.1g
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