Pullin’s Bakery Lemon Curd Muffin 100g

Contains: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Lemon Curd (17%) (Sugar, Butter (MILK, Salt), Lemon Juice, Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil), Humectant: Glycerine, Lemon Zest, EGG, Golden Syrup (Invert Sugar Syrup), Modified Maize Starch, Whey Powder (MILK), MILK Protein, Raising Agents: E450, E500; Natural Flavouring, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.
May contain Mustard. Made in a bakery handling soya, sulphites & other cereals containing gluten.