The Hummingbird Bakery Peggy & Leon Cookie 40g

Contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (MILK), White Fondant (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate; Flavouring), Free Range EGG, Madagascan Vanilla Extract, Edible Picture (Water, Corn Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Sugar, Glycerine, Vegetable Oil, Emulsifiers: Gum Arabic, Polysorbate 60; Colours: Titanium Dioxide, Brilliant Black PN, Tartrazine, Carmoisine, Brilliant Blue FCF; Acid: Citric Acid; Preservative: Potassium Sorbate), Salt, Raising Agent: Potassium Tartrates.
WARNING: May have an adverse effect on activity and attention in children.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.