Biscuiteers London Guards Biscuits

Contains: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice. Icing: Icing Sugar (Icing Sugar, Anti-caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Food colours: E150d, Dunaliella Salina, Duranat Red Iron Oxide, Duranat Black Iron Oxide, Blue Spirulina, Duranat Annatto.
Produced in a kitchen which handles NUTS, PEANUTS, SOYA and SESAME.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.