Pullin's Gingerbread Muffin 110g

Contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Toffee Filling (Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed MILK, Sugar, Butter Oil (MILK), Water, Colour: Alkaline Caramel, Stabiliser: Amidated Pectin, Natural Flavouring), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Humectant: Glycerine, Demerara Sugar, Free Range Whole EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK, Salt), Modified Maize Starch, Whey Powder (MILK), MILK Protein, Raising Agents: E450, E500, Ground Ginger, Salt, Preservative: Potassium Sorbate, Natural Flavouring, Stabiliser: Xanthan Gum.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.