Tom Kerridge Mediterranean Chickpea Flatbread

In stock
£4.40 / 630 AVIOS

This Mediterranean-inspired dish combines spiced chickpea crush, pickled red cabbage, cucumber, black olives, and sliced red pepper, served in a stone oven-baked flatbread topped with vegan mint mayo—a delightful fusion of flavours suitable for vegans.


Contains: Chickpea Crush (38%) (Chickpeas (Chickpeas, Water, Salt), Extra Virgin Olive Oil, Lemon Juice, Sriracha Sauce (Chilli (56%), Garlic, Sugar, Salt, Distilled Vinegar, Stabilizer (Xanthan Gum)), Hot Smoked Paprika), Flat Bread (27%) (Fortified Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Yeast, Sugar, Salt, Preservative (Calcium Propionate)), Red Pepper (8%), Pickled Red Cabbage (8%) (Red Cabbage, White Wine Vinegar (Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)))), Vegan Mayo Mint (8%) (Vegan Mayonnaise (Rapeseed Oil, Aquafaba, Water, Sunflower Oil, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract), Fruit Syrup (Natural Fruit Extracts (Apples, Grapes, Carob)], Mint Sauce (Water, Sugar, Acidity Regulator (Acetic Acid), Dried Mint (4%), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Natural Flavouring)), Cucumber (5%), Black Olives (5%) (Pitted Black Olives, Water, Salt, Ferrous Gluconate).

Allergy advice: for allergens, including cereals containing gluten, see ingredients BOLD

Nutrition Information Per 100g
Energy kJ/kcal 793kJ/190kcal
Fat 10.6g
-of which saturates 1.2g
Carbohydrate 20.2g
-of which sugars 1.6g
Protein 3.6g
Salt 0.6g
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