The Hummingbird Bakery Gingerbread Muffin

Contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Buttermilk, MILK, Butter (MILK), Sugar, Free Range EGG, Glaze (Glucose- Fructose Syrup, Water, Sugar, Apple Purée, Gelling Agents: Pectin, Sodium Alginate; Acid: Citric Acid; Firming Agents: Diphosphates, Polyphosphates; Flavouring, Preservative: Potassium Sorbate; Colours: Paprika Extract, Curcumin), Gingernut Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose-Fructose Syrup, Molasses, Raising Agents: Sodium Carbonate, Diphosphates; Ground Ginger, Salt, Natural Lemon and Ginger Flavouring), Raising Agent: Sodium Carbonates; Ground Cassia Cinnamon, Ground Ginger, Vanilla Extract, Ground Cloves, Preservative: Sorbic Acid; Salt.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.