Meet Tom Kerridge, the acclaimed Michelin-starred chef

“I love all food from fine dining to street food and sandwiches,” – says acclaimed chef Tom Kerridge, who, since opening his first gastropub in 2005, has earned not one but two of the coveted culinary accolades. The Hand & Flowers, the iconic Marlow pub, was the first to be given such recognition, but for Kerridge, prestige comes second to serving up simple, authentic and delicious British food – the kind that delights top critics and self-proclaimed foodies alike.