Ham Hock and Smoked Cheddar Sandwich

Contains: Malted Bread (44%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (9.8%), WHEAT Bran (2.7%), Yeast, Malted BARLEY Flour, Salt, WHEAT Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted WHEAT Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour), Ham Hock (24%) (Pork (made with 100g Raw Pork per 100g Ham Hock), Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Applewood Smoked Cheddar (15%) (Cheddar Cheese (MILK), Smoke Flavouring, Paprika), Thick & Creamy Mayonnaise (12%) (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Colour (Beta Carotene)), Soft Spread (5%) (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD.